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Chocolate can be made in a variety of
colours, layered or painted in thin discs,
combined with a Rice Krispie mix, used as a
topping on a cake instead of icing or as an
edible plate under it. |
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Royal icing molded in ButterCup designs
will make your cake decorating distinctive. |
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ButterCups molds can be floured and used as a
press or cookie stamp for added fun. |
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Appetizers such as pate and cream
cheese spreads can be both tasty and
attractive as part of your party menu. Patés
can be purchased in many varieties and can be
packed into our molds, frozen and then
unmolded successfully. |
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Pretty
molded ices for holiday punch bowls can
be made with plain water or juices. |
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Discs of
ice will keep you trays of vegetables, greens,
meats or fish fresh and crisp. |
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Ice can be coloured or made with
distilled water for clarity and used in a
punch bowl, decorative ice chips on a buffet
table, as a cold "plate" for fish, salads or
as individual sculptures. |
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( Run
these under water briefly to unmold. ) |
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A
gelatin of your choice can be used if you
allow a brief cooling time (10 minutes) before
pouring |
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hot
liquid into the mold.
Boiling water will damage the mold. |
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Fancy
gelled desserts and salads can be
served as small individual portions or as a
large family-sized mold.
Individual jellied salads can be a very
attractive addition to you dinner menu.
Spray
the mold lightly with cooking spray. Add your
favorite recipe - reduce the liquid by about ˝
cup for firmness. |
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Fudge
poured to a depth of ˝" is a perfect gift
size. |
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Maple
sugar and many fudge recipes can be
made using our molds. |
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Remember to whip the fudge or
cool hard candy recipes to reduce the
temperature before placing in the molds,
otherwise you could warp the plastic. |
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Hard candy and gumdrops take on a new
shape when molded in 3" or ButterCups
"sticks". |
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For a great kids snack, pour a thin layer
of chocolate (about 1 cm) and let cool. |
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Pack the remainder of the mold with Rice
Krispie square recipe and refrigerate until
hard. |
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Delicious molded desserts on a dusted
plate will be the perfect ending to you meal. |
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Try one
of your favorites or one of ours: |
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Try raspberry Jell-O, whipped cream and frozen
raspberries, |
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or lemon Jell-O, sour cream and crushed
pineapple |
