|
Some
dishes are perfect as is..
|
|
....a
wooded board for Bar-B-Q style or buffet...a crystal
dish or silver tray for a formal table setting.
|
|
Others
may lend themselves to enhancement.
|
|
 |
|
|
|
|
|
Surround
with fresh green herbs or edible flowers.
|
|
Use
garnishes that compliment what you're serving AND that
have visual appeal and texture:
|
|
try
Purple Basil, Sliced Olives, Special Lettuces and
other Colourful Greens
|
| |
|
| |
| Packaging
individual candies, chocolate discs and cookies in coloured
cellophane |
| or
fancy boxes can be as creative as your
imagination allows. |
| Presenting
butter, jello, pate, desserts on plates dusted
with icing sugar, drizzled with syrups |
| or
brightened with greenery can also be left up to
your creativity. |
| Fruit
can be added to a large ice ring as a colourful touch
to a festive punch bowl. |
| |
|
|
|
Sprinkle
the top with Icing Sugar,
Poppy Seeds and Chopped Nuts
|
|
Drizzle
over sauces such as Chocolate
Syrup, Honey or Savory Sauces depending on
the flavour of the mold.
|
|
|
|
Try
making LAYERED combinations in the mold itself!
|
|
Fill
the top half of the mold with cream cheese and the
bottom half with pate.
|
|
For
fun and festive looks try different food colouring
mixed with cream cheese!
|
